In effort to be healthier and eat out less, I’ve been cooking more at home. It’s easy to get in the rut of cooking the same things over and over, so I decided to tackle one of my all time restaurant favorites: lentil soup. I’ve never made this at home, so I wasn’t sure how it would go, but I’m excited to say it turned out great! This vegetarian recipe is packed with protein thanks to the red lentils. Below is the recipe I use for how to make lentil soup. Ingredients Instructions *2 cups of water gave me a soup with a thinner consistency than I wanted, so if…